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| Name | BAIE DES ANGES | |
| Vintage |
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|---|---|---|
| Appellation |
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| Grape variety | MUSCAT PETIT GRAIN | |
| Vinification |
Hand gathering at dawn and cooling (COČ protection) Picking off, 4-5 hrs pellicular maceration , pressing under COČ Controlled fermentation at 14 °C (very slow process) |
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| Packaging | Production : 3 000 bottles Bottle model white "Bordelaise" 75 cl Box of 6 bottles laying Palet of 96 boxes |
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| Cultivation Mode | Density 4.000 feets / ha. Short cut in cord of Royat Yield 40 hl / ha. | |
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Tasting comments |
Pale yellow aspect with light green and sparkling glints Nose with white flowers flavours Very fine mouth, light and fresh This wine reminds somewere an "Alsacien muscat" |
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| Handling Recommandations |
Conservation 4 years to keep its fresh character Tasting temperature : between 8 & 10°C |
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| Cooking suggestions |
Aperitif Grilled fish whith herbs Cheese |