¤ COTES DE THAU ¤

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Name		BOREALE
Vintage		2010
Appellation		Vin de Pays des Côtes de Thau
Grape variety		Sauvignon et Muscat
Vinification		Gathering at night and cooling Picking off, 4 - 5 hrs pellicular maceration 13 °C Pressing under CO² Controlled fermentation 15 °C
Packaging		Production : 2 500 bottles Bottle model white "Bordelaise" 75 cl 6 bottles by box Pallet of 104 boxes
Cultivation Mode		Density 4.000 feet / ha. Short cut in cord of Royat Yield 50 hl / ha
Tasting comments		Clear aspect, schining and slightly golden Many flavours at nose, citrus fruit an pineaple prevailing Full and fresh mouth
Handling Recommendations		Conservation : between 4 and 6 years Tasting Temperature : 8 - 12°C
Cooking suggestions		Apéritif Entrées Grilled