Clic on the label to view the bottle Home Page

Name		CARIGNANE BLANCHE
Vintage		2008
Appellation		Vin de Pays des Côtes de Thau
Grape variety		100 % Carignan Blanc
Vinification		Gathering by night Pellicular maceration 3 hrs and pressing Fermented in oak barrels Ageing : 4 months in barrel
Packaging		Production : 3 000 bottles Bottle model white "Bordelaise" 75 cl Box of 6 bottles laying Palet of 96 boxes
Cultivation Mode		Density 4.000 feets / ha. Short cut in cord of Royat Yield 40 hl / ha.
Tasting comments		Clear aspect, schining and slightly golden Many flavours at nose that remain in mouth Elegant, Exiting and astonishing wine.
Handling Recommandations		Conservation : between 4 and 8 years Tasting temperature : between : 14 and 16 degrés
Cooking suggestions		Aperitif Entrées Fish in sauce