| Name | LA PART DES ANGES Red | |
| Vintage | ||
|---|---|---|
| Appellation | ||
| Grape variety | 40 %SYRAH - 60 % GRENACHE NOIR | |
| Wine Making Process | Hand grape gathering in little boxes Long macération & fermentation of the entire grape End of fermentation & breeding out of oak barrel during 10 months |
|
| Packaging | Production : 5 000 bottles Bottle model "Bordelaise conique chêne " 75 cl 6 bottles laying by box 96 boxes per pallet |
|
| Cultivation Mode | Density 4.000 feet / ha. Short cut in cord of Royat Yield 40 hl / ha. |
|
| Tasting comments | Purple with sparkling glints Expressive nose- red ripe fruits - slight traces of clove and of underwood Rich tasting giving an harmony between ropy and mild tannins Complex and complete it is typical from its soil Smooth and soft it is recognizable by its subtility and elegance |
|
|
Handling Recommendations |
Conservation 10 years, will be at its top nearly 2012-2013 Decant before drinking or open one day before Tasting temperature de dégustation : 18°C |
|
| Cooking suggestions | Red meat an home cooking Game animals |
|
| Distinctions |
Vintage 2008 : Great Golden Medal in "Concours des grands Vins du Languedoc Roussillon" 2011 competition BETTANE & DESSEAUVE 2008 Vintage 2001 : Golden Medal in "Concours des grands Vins du Languedoc Roussillon" 2003 competition |