Summary
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Summary |
| NAME | LA PART DU DIABLE | |
| Vintage | 2008 | |
| Appellation | Vin de Pays d'Oc | |
| Grape variety | SYRAH | |
| Wine making process | Grapes are hand picked Long Maceration under CO˛ Aged in new oak barrels, origin France -Allier- during 12 months |
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| Packaging | Production : 2 000 bottles per annum Bottle : "Bordelaise conique chêne" 75 cl 6 bottles to a case |
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| Cultivation Mode | Density 4.000 vines per hectare. Short : cut in cord of Royat Yield 20 hl / ha. |
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| Tasting comments | Color deep dark red Taste of blackberry jam made with very riped fruit Very fullbody it seems also sweet |
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| Handling Recommendations | Could be kept, top estimate between 2013-2015 Can be drunk now - open the day after Tasting temperature : between 18 and 18°C |
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| Cooking suggestions | Game, Red meat, Cheese For an event with a spécial cooking |
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| Distinctions | 2005 Vintage : Golden medal in Top Wines Languedoc Roussillon 2007 compétition |