Name		VINCENT
Vintage		2008
Appellation		Vin de Pays d'OC
Grape variety		Grenache, Cabernet Franc, Syrah et Merlot
Vinification		Picking off, treading, long maceration (20 days) temperature 30 to 32°, pressurizing
Packaging		Production : 10 000 bottless Bottle model "Green Bordelaise" 75 cl 6 bottles by box 104 boxes per pallet available also in BIB 5 & 10 liters
Cultivation Mode		Density 4.000 feet / ha. Short cut in cord of Royat. Yield 50 hl / ha.
Tasting comments		Purple glints of very ripe cherry. Delicate nose of small red fruits, slighty spicy and soft balance. Soft and frutty.
Handling Recommendations		Could be kept about 5 years Tasting temperature between 15 and 18 °C Can be eventualy opened some hours before
Cooking suggestions		Nothing special because it is an every day wine as we use in France. Perfect for friendly events.