¤ COTES DE THAU ¤

Name		LA SAIGNEE DE ROSE
Vintage		2010
Appellation		Vin de Pays des côtes de THAU
Grape variety		100 % PIQUEPOUL NOIR
Wine making process		Gathering at dawn and keeping cool Picking off, 4 - 5 hrs pellicular maceration 13 °C until obtaining color. Pressuring under CO² Controlled fermentation 16°C
Packaging		Production : 7 000 bottles Bottle model white "Bordelaise" 75 cl 6 bottles by box Pallet of 96 boxes
Cultivation Mode		Density 4.000 feet / ha. Short cut in cord of Royat Yield 50 hl / ha
Tasting comments		Pale color - Petal from Roses - Flowered nose with raspberry and white cherry notes Fresh at mouth with taste of Picpoul Original an light drink for lunch at summer time
Handling Recommendations		Conservation : 2 years to keep its original character Tasting Temperature : 8 - 12°C
Cooking suggestions		Light wine easy to drink outdoor in summer with friends as aperitif or eating summer salads or mixed grilled from the sea or from the butcher
Distinctions		BETTANE & DESSEAUVE 2008 2009 2010 TERRE DE VIN été 2004