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| NAME | VOLE AUX MOINEAUX | |
| Translation | ||
|---|---|---|
| Vintage | ||
| Appellation | Vin de Pays d'Oc Doux | |
| Grape variety | 100 % SAUVIGNON | |
| Wine making process | Grapes are hand picked at beginning of october Fermentation takes place in oak barrels and further 12 months for maturation | |
| Packaging | Production : 1 000 bottles per annum Bottle : white "Bordelaise " 50 cl each 12 bottles to a case | |
| Cultivation Mode | Density 4.000 vines per hectare. Short : cut in cord of Royat Yield 20 hl / ha. | |
| Tasting comments | Amber-coloured wine(not filtered) with a bouquet of mixed flower It has a taste of quince, loquat and honney. A well balanced wine with a soft sweet finish and aftertaste. | |
| Handling Recommendations | Can be stored for 10 years Tasting temperature : between 12 and 14°C | |
| Cooking suggestions | Can be drunk : as aperitif with : Foie gras with : Roquefort Desserts, sweets and puddings | |